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Kathy's Savory Secrets
Kathy MacDonald

Cookie Ice Cream Sandwich Delight

Cookie Ice Cream Sandwich Delight: Cool, Creamy, Delightful Cookie Treat
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Prep Time 10 minutes
Cook Time 15 minutes
4 hours
Total Time 4 hours 25 minutes
Servings: 8 serving
Course: Dessert
Cuisine: American
Calories: 255
Ingredients Method

Ingredients
  

Cooki Ice Cream Sandwich Delight
  • 1/2 cup Butter
  • 1/2 cup Hershey's Milk Chocolate Chips
  • 1/3 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 3/4 cup Flour
  • 2 Tbsp. Cocoa Powder
  • 1/2 tsp. Baking Powder
  • 3 cups Vanilla Ice Cream, slightly softened

Method
 

  1. Pre-heat oven to 325℉.
    Line 10x15" cookie sheet with wax paper & lightly oil paper.
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  2. Melt butter and chocolate chips in microwave safe bowl at 10 second intervals.
    Stir and allow to cool.
  3. Beat together sugar and egg until creamy and pale. Beat in melted chocolate and vanilla. Add flour, cocoa powder and baking powder. Continue beating until incorporated.
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  4. Transfer batter to pan and spread evenly to edges. or scoop into cookies if desired. Bake 15 minutes then remove from oven
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  5. Cool 10 minutes and invert onto cutting board. Carefully remove wax paper and using a sharp un-serrated knife, cut in half lengthwise. When completely cool, spread ice-cream over one half of the chocolate biscuit evenly. Top with second wafer, tightly wrap in plastic wrap and freeze for at least 4 hours. cut into 8 slices.
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