Cookie Ice Cream Sandwich

Cookie Ice Cream Sandwich

A cookie ice cream sandwich is a frozen dessert made by placing a layer of ice cream between two soft or chewy cookies. It combines the rich, creamy texture of ice cream with the sweet, slightly crisp or gooey bite of cookies. Depending on the flavor, it can be classic and simple, like vanilla ice cream between chocolate chip cookies, or more indulgent with mix-ins such as sprinkles, fudge, caramel, or crushed candy.

Kathy MacDonald

Cookie Ice Cream Sandwich Delight

A thick scoop of rich, creamy ice cream nestled between two soft, freshly baked cookies, creating a decadent treat that is cool, chewy, and irresistibly satisfying.
Prep Time 5 minutes
Cook Time 30 minutes
4 hours
Total Time 4 hours 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 1103

Ingredients
  

  • 1/2 cups butter
  • 1/2 cup milk chocolate chips
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup flour
  • 2 Tbsp cocoa powder
  • 1/2 tsp. baking powder
  • 3 cups vanill ice cream slightly softened

Method
 

  1. Pre heat oven to 325 degrees
  2. Line a 10×15 cookie sheet with wax paper and lightly oil paper
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  3. Melt butter and chocolate chips
  4. Stir and allow to cool. Beat together sugar and egg until greamy and pale. Beat in melted chocolate and vanilla. Add flour , cocoa powder baking powder. Continue beating until incorporated.
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  5. Transfer to pan and spread evenly to edges. Bake 15 minutes. Then remove from oven
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  6. Cool 10 minutes and invert on cutting board. Carefully remove wax paper and using a sharp unserrated knife, cut in half lenghth wise twice and then again wideth wise twice making 16 pc
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  7. When completely cool spread a thick layer of ice cream on one cookie and top with another wrap with plastic wrap and freeze for at least 4 hours
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