Oreo Popsicle

These Oreo Popsicles are cool, creamy, and packed with everyone’s favorite cookies-and-cream flavor. With crushed Oreos in every bite, they’re an easy frozen treat that feels fun, nostalgic, and perfect for warm days.

Kathy MacDonald

Oreo Popsicles

Creamy homemade popsicles filled with crushed Oreo cookies for a simple, sweet cookies-and-cream frozen dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1-1/2 cups vanilla yogurt
• 1/4 cup whole milk
• 1/4 cup cream cheese
• 15 chrushed Oreo's

Equipment

• 2 6ct popsicle molds chefs choice
• 1 pkg popsicle stick or tongue compressors chefs choice
• 1pkg small paper cups chefs choice

Method

 

1. In a medium bowl whisk together the yogurt, crem cheese, sugar and vanilla until smooth
2. Crush oreo cookies and stir into mixture until well incorporated
3. Pour into the popsicle molds leave a little space at top for them to expandl Tap firmly on the counter to remove any bubbles
4. Insert the mold holders or sticks and freeze until firm at least 8 hours
5. Remove from the freezer, gently remove the popsicles in same fashion as ice an cubes from an ice cube try if it does not work run warm water over out side of molds to loosen popsicles from molds then gently remove the popsicle from tmolds completely. Enjoy