Lemon Cream Popsicles

Lemon Cream Popsicle is a bright, refreshing treat with the perfect balance of sweet, tangy lemon and smooth creamy goodness. It has that sunny citrus flavor you love, softened by a rich, velvety cream base that makes every bite feel cool, light, and satisfying.

Lemon Cream Popsicle

A Lemon Cream Popsicle is a creamy frozen dessert made with fresh lemon flavor and a smooth, sweet base. It is refreshing, tangy, and lightly sweet, making it perfect for warm days, summer gatherings, or anyone who loves a citrusy frozen treat.

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Prep Time 6 minutes mins

8 hours hrs

Total Time 8 hours hrs 6 minutes mins

Servings: 12

Course: Dessert

Cuisine: Tropical

Calories: 393

Ingredients Equipment Method

Ingredients

  

• 14oz can sweetened condensed milk
• 1 cup whole milk
• 1/2 cup fresh lemon juice
• 1/3 cup sugar
• 1/2 grated lemon

Equipment

• 2 6ct popscicle molds OPTIONAL USE IS DISPOSABLE
• 12 Popsicle sticks or tongue compressures Tongue compressors are wider ( its a personal choice there is no wrong way) or really get creative

Method

 

1. In a bowl whisk together all ingredients until sugar is dissolved
   
2. Pour into molds top with holders or insert sticks.
   
3. Freeze for 6-8 hours or until solid.